These waffles are a delightful twist on the classic breakfast favorite, infused with a refreshing citrus flavor.
In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
Sifting the dry ingredients ensures a smoother batter and fluffier waffles.
In another bowl, whisk together the eggs, milk, melted butter, orange zest, and vanilla extract.
Ensure the butter is slightly cooled before adding to prevent cooking the eggs.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing the batter to keep the waffles light and airy.
Preheat your waffle iron and lightly grease it with oil or non-stick spray.
A properly preheated waffle iron ensures even cooking and crisp edges.
Pour an appropriate amount of batter onto the waffle iron and cook until golden brown.
Follow the manufacturer's instructions for your waffle iron for best results.
Serve the waffles hot with your favorite toppings like butter, syrup, or fresh fruit.
For a gourmet touch, sprinkle powdered sugar or add a dollop of whipped cream.
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