A delightful twist on classic tacos, featuring zesty chicken and fresh toppings.
Preheat your oven to 325°F (165°C).
Preheating ensures even heating of the taco shells.
Place the taco shells on a baking tray and warm them in the oven as per the package instructions.
Warming the shells enhances their crispness.
In a microwave-safe bowl, combine the chicken and taco seasoning, tossing to coat evenly.
Ensure the seasoning is evenly distributed for consistent flavor.
Microwave the chicken mixture on high for 3-4 minutes, stirring halfway through, until heated thoroughly.
Stirring halfway prevents uneven heating.
Stir in the ranch dressing to the chicken mixture.
Mixing the dressing while the chicken is warm helps it blend better.
Fill each warmed taco shell with the chicken mixture.
Don't overfill to prevent the tacos from breaking.
Top with lettuce, tomato, cheese, and green onion.
Chop the toppings finely for easier eating.
Drizzle additional ranch dressing over the toppings if desired.
A light drizzle adds extra flavor without overpowering the other ingredients.
Serve the tacos immediately and enjoy!
Serve with a side of salsa or guacamole for added flavor.
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