This zesty lemon herb vinaigrette is a delightful twist on the classic salad dressing, adding a burst of fresh flavor to your dishes.
Juice the lemon into a mixing bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add the olive oil, Dijon mustard, salt, and black pepper to the bowl.
Use a high-quality olive oil for the best flavor.
Whisk the ingredients together until well combined.
Whisk vigorously to create a smooth emulsion.
Chop the parsley finely and stir it into the vinaigrette.
Add the parsley just before serving to keep its flavor fresh.
Serve the vinaigrette over your favorite salad or use as a marinade.
Drizzle over roasted vegetables for a delicious twist.
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