A delightful twist on the classic Greek saganaki, these fried cheese bites are perfect for sharing.
Cut the kasseri cheese into bite-sized cubes.
Ensure the cheese cubes are of uniform size for even cooking.
Heat the butter in a frying pan over medium heat.
Use a non-stick pan to prevent the cheese from sticking.
Add the cheese cubes to the pan and fry until golden and crusty on all sides.
Turn the cheese cubes gently to avoid breaking them.
Sprinkle the fried cheese with dried oregano.
Adding oregano enhances the Greek flavor profile.
Squeeze fresh lemon juice over the cheese and serve immediately.
Serve with warm pita bread or crusty bread for a complete experience.
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