A delightful slow-cooked chicken dish infused with the rich flavors of almond liqueur and aromatic spices.
Combine the flour, curry powder, garlic powder, salt, and pepper in a mixing bowl.
Mixing the dry ingredients thoroughly ensures even coating on the chicken.
Coat the chicken breasts in the flour mixture, ensuring they are evenly covered.
Shake off any excess flour to prevent clumping during cooking.
Heat a frying pan over medium-high heat and sear the chicken breasts until golden brown on both sides.
Searing the chicken locks in the juices and adds a nice texture.
Transfer the seared chicken breasts to the slow cooker.
Arrange the chicken in a single layer for even cooking.
Add the mushrooms, almond liqueur, soy sauce, and lemon juice to the slow cooker.
Stir the ingredients gently to combine the flavors.
Cover and cook on low heat for 6 to 8 hours until the chicken is tender and infused with the sauce.
Avoid opening the lid during cooking to maintain the temperature and cooking time.
Serve the chicken with the sauce over rice or mashed potatoes.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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