Delight in these flavorful and juicy spiced chicken and turkey skewers, perfect for a quick and healthy meal.
Combine all the ingredients in a large mixing bowl and mix until evenly combined.
Mix gently to avoid overworking the meat, which can make the skewers dense.
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
Chilling helps the mixture firm up, making it easier to shape onto skewers.
Wet your hands with water and shape the mixture onto skewers.
Wet hands prevent the mixture from sticking and help create smooth, even shapes.
Preheat a grill pan over medium heat and lightly oil it. Cook the skewers, turning every 2 minutes, until fully cooked, about 8 minutes.
Ensure the skewers are evenly cooked by turning them frequently.
Serve the skewers hot with your choice of sides or dips.
Garnish with fresh parsley or a squeeze of lemon for added freshness.
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