A delightful and refreshing salad combining the sweetness of watermelon with the tanginess of feta cheese.
Cut the watermelon into bite-sized cubes and remove any seeds.
Use a sharp knife to make clean cuts and ensure uniform pieces for better presentation.
In a mixing bowl, combine the crumbled feta, chopped mint, black pepper, olive oil, and balsamic glaze.
Mix gently to avoid breaking the feta too much, keeping some texture.
Arrange the watermelon cubes on a serving platter and drizzle the dressing evenly over them.
For a beautiful presentation, layer the watermelon and dressing in alternating patterns.
Serve immediately and enjoy the refreshing flavors.
Serve chilled for the best taste and texture.
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