A delightful and healthy banana oat bread recipe that is perfect for breakfast or a snack.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the bread doesn't stick, making it easier to remove.
In a large bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, clove, and salt.
Whisking the dry ingredients helps to evenly distribute the leavening agents and spices.
In another bowl, mash the bananas until smooth, then mix in the applesauce, honey, egg, and vanilla.
Using ripe bananas enhances the sweetness and flavor of the bread.
Pour the wet ingredients into the dry ingredients and gently mix until just combined.
Avoid overmixing to keep the bread tender.
Fold in the raisins gently.
Folding prevents the raisins from sinking to the bottom of the loaf.
Pour the batter into the prepared loaf pan and spread evenly.
Leveling the batter ensures even baking.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread a few minutes before the suggested time to avoid overbaking.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Continue in our app for the best experience
