A delightful white balsamic dressing with a zesty twist, perfect for salads or as a marinade.
Peel and finely mince the garlic clove.
Using fresh garlic enhances the flavor of the dressing.
In a mixing bowl, combine the minced garlic, sea salt, black pepper, Dijon mustard, and white balsamic vinegar.
Whisking the ingredients together ensures a smooth mixture.
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
Adding the oil gradually helps to create a creamy and well-blended dressing.
Taste the dressing and adjust the seasoning if necessary.
A pinch of sugar can balance the acidity if desired.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Shake the container before each use to recombine the ingredients.
Continue in our app for the best experience
