A hearty and flavorful skillet dish combining chorizo, hash browns, and melted cheese for a satisfying meal.
Cook the chorizo in a large skillet over medium heat until browned.
Ensure the chorizo is evenly crumbled for consistent cooking.
Add the diced green pepper and onion to the skillet and sauté until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the hash browns and cook until they are golden and crispy.
Spread the hash browns evenly in the skillet for maximum crispiness.
Sprinkle the shredded cheese blend over the skillet, cover with a lid, and let it melt.
Covering the skillet helps the cheese melt evenly and quickly.
Serve the skillet dish hot and enjoy.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.