A delightful and easy-to-make fish dish featuring tilapia fillets topped with a flavorful tomato and basil mixture, finished with a cheesy crust.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and the right texture for the fish.
Place the tilapia fillets in a lightly greased baking dish.
Ensure the fillets are evenly spaced for uniform cooking.
Season the fish with salt and pepper, then dot with butter.
Use your fingers to gently spread the butter for even coverage.
In a mixing bowl, combine the chopped tomatoes, sliced green onions, torn basil leaves, olive oil, and a pinch of salt and pepper.
Mix gently to avoid mashing the tomatoes.
Spoon the tomato mixture evenly over the fish fillets.
Spread the topping to cover the fish completely for maximum flavor.
Bake the fish in the preheated oven for 8-10 minutes, or until it flakes easily with a fork.
Check the fish at 8 minutes to avoid overcooking.
Turn off the oven, sprinkle the fish with shredded cheese, and return it to the oven for 2 minutes to melt the cheese.
Let the residual heat melt the cheese gently for a creamy texture.
Serve the fish hot, garnished with additional basil leaves if desired.
Serve immediately to enjoy the dish at its best.
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