These fluffy herb dumplings are a delightful addition to any soup or stew, bringing a comforting and flavorful touch to your meal.
Combine the flour, baking powder, and salt in a mixing bowl.
Sift the dry ingredients together to ensure an even distribution of the baking powder.
In a small saucepan, heat the butter and milk until the butter is melted and the mixture is warm.
Avoid overheating the milk to prevent it from curdling.
Pour the warm milk mixture into the dry ingredients and gently stir until a dough forms.
Mix just until combined to keep the dumplings light and fluffy.
Shape the dough into small balls, about the size of a walnut.
Use slightly damp hands to prevent the dough from sticking.
Place the dumplings on top of your simmering soup or stew, ensuring they do not touch each other.
Leave enough space between the dumplings as they will expand during cooking.
Cover the pot with a lid and let the dumplings cook for about 10 minutes.
Do not lift the lid during cooking to ensure the dumplings cook evenly.
Sprinkle the cooked dumplings with parsley flakes before serving.
Use fresh parsley for a vibrant color and flavor.
Serve the dumplings warm with your soup or stew and enjoy!
Pair with a hearty soup for a complete and satisfying meal.
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