A delightful salmon dish featuring a creamy herb-infused sauce, perfect for a quick and flavorful dinner.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated to achieve even cooking.
In a mixing bowl, combine the mayonnaise, dill, lemon juice, seasoning salt, and pepper. Mix until smooth.
Taste the sauce and adjust the seasoning to your preference.
Place the salmon fillets in a baking dish lightly greased with oil or butter.
Pat the salmon dry with a paper towel for better seasoning adherence.
Spread the sauce evenly over the top of the salmon fillets, creating a thick layer.
Use the back of a spoon for an even spread.
Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Check the salmon at 15 minutes to avoid overcooking.
Switch the oven to broil and cook for an additional 2-3 minutes to lightly brown the top.
Keep a close eye on the salmon while broiling to prevent burning.
Serve the salmon hot, garnished with a sprig of dill or a lemon wedge.
Pair with a side of steamed vegetables or rice for a complete meal.
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