This chicken salad combines the sweetness of grapes with the crunch of nuts, creating a delightful dish perfect for any occasion.
Chop the celery, grapes, and onion into small, bite-sized pieces.
Ensure the pieces are uniform for even distribution in the salad.
Toast the walnuts and pecans lightly in a dry pan until aromatic.
Keep stirring the nuts to prevent burning.
In a mixing bowl, combine the mayonnaise, salt, and Worcestershire sauce to make the dressing.
Taste the dressing and adjust seasoning if needed.
Mix the chopped ingredients, toasted nuts, and dressing in a large bowl until well combined.
Fold gently to avoid crushing the grapes.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the chicken salad with crackers, on bread, or over a bed of lettuce.
Garnish with a sprig of parsley for a touch of elegance.
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