These burgers are a delightful twist on the classic, featuring a cheesy bacon filling that bursts with flavor.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
In a mixing bowl, combine the ground beef, barbecue sauce, egg, and crumbled bacon. Mix until just combined.
Avoid overmixing to keep the patties tender.
Divide the mixture into 8 equal portions and shape into thin patties.
Use a flat surface and your hands to ensure even thickness.
Combine the shredded cheddar cheese and chopped green onions in a small bowl.
Mix thoroughly to evenly distribute the flavors.
Place a spoonful of the cheese mixture onto the center of 4 patties. Cover with the remaining patties and seal the edges tightly.
Press the edges firmly to prevent the filling from leaking out.
Grill the patties for 7-9 minutes on each side, or until fully cooked.
Flip the patties gently to avoid breaking them.
Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun. Add the cooked patty and top with the other half of the bun.
Serve immediately for the best taste and texture.
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