A refreshing frozen sangria dessert with a citrus twist, perfect for summer gatherings.
Combine the crushed pineapple, red wine, orange juice, lemon juice, and sugar in a blender.
Ensure the sugar is fully dissolved for a smooth texture.
Pour the blended mixture into a freezer-safe container.
Use a shallow container for quicker freezing.
Place the container in the freezer and freeze until solid.
Stir the mixture occasionally during freezing for a smoother consistency.
Remove the container from the freezer and let it sit at room temperature until slightly softened.
Allowing it to soften makes it easier to serve.
Spoon the softened mixture into wine glasses and garnish with lemon peel.
Serve immediately for the best texture and flavor.
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