A delightful twist on the classic grilled cheese, featuring creamy avocado and a hint of spice.
Cut the avocados in half, remove the seeds, and scoop the flesh into a bowl.
Use a ripe avocado for the best creamy texture.
Mash the avocado with a fork until smooth, then mix in the onion, garlic, cilantro, lime juice, salt, and pepper.
Adjust the seasoning to your taste preference.
Stir in the diced tomato to the guacamole mixture.
Adding tomato gives a fresh and juicy element to the guacamole.
Spread a generous amount of guacamole on two slices of bread.
Ensure the guacamole is evenly spread for consistent flavor.
Place a slice of cheese on top of the guacamole, then cover with another slice of bread.
Press gently to secure the sandwich layers.
Butter the outer sides of the sandwich.
Softened butter spreads more easily and evenly.
Heat a pan over medium heat and grill the sandwich on one side until golden brown, about 2 minutes.
Check frequently to avoid burning.
Flip the sandwich and grill the other side until golden and the cheese is melted.
Press lightly with the spatula for even grilling.
Repeat the process for the second sandwich and serve warm.
Serve immediately for the best taste and texture.
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