A delightful and easy-to-make crispy potato hash recipe, perfect for any meal of the day.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and crispiness.
Peel and dice the potatoes into small cubes.
Uniformly sized cubes cook more evenly.
Place the diced potatoes and water in a microwave-safe dish, cover with a vented lid, and microwave on high for 3 minutes.
Microwaving partially cooks the potatoes, reducing oven time.
Drain the potatoes and transfer them to a mixing bowl.
Draining removes excess moisture, aiding crispiness.
Add olive oil, salt, black pepper, and paprika to the potatoes. Toss to coat evenly.
Even coating ensures consistent flavor.
Spread the seasoned potatoes in a single layer on a greased baking sheet.
A single layer prevents steaming and promotes crispiness.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.
Flipping ensures even browning on all sides.
Serve the crispy potato hash warm and enjoy!
Garnish with fresh herbs like parsley for added flavor and presentation.
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