These Honey Oat Dinner Rolls are soft, fluffy, and perfect for any meal. The combination of honey and oats adds a delightful sweetness and texture.
Heat the water, honey, and butter in a saucepan until the butter melts.
Ensure the mixture is warm but not too hot to avoid killing the yeast.
Combine the whole wheat flour, oats, yeast, and salt in a mixing bowl.
Mix thoroughly to distribute the yeast evenly.
Gradually add the warm liquid mixture to the dry ingredients, mixing at low speed.
Start at low speed to prevent splashing.
Add the egg and beat at medium speed for 2 minutes.
Ensure the egg is fully incorporated for a smooth dough.
Gradually add the all-purpose flour to form a soft dough.
Add the flour slowly to avoid overloading the dough.
Knead the dough on a floured surface until smooth and elastic.
Knead for the full time to develop gluten for a better texture.
Shape the dough into 24 balls and place them in a greased baking dish.
Ensure the rolls are evenly sized for uniform baking.
Cover and let the rolls rise in a warm place until doubled in size.
Cover with a damp cloth to prevent the dough from drying out.
Bake at 375°F for 20 minutes or until golden brown.
Check for a hollow sound when tapped to ensure they are fully baked.
Serve warm and enjoy with your favorite spread.
Serve immediately for the best taste and texture.
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