A delightful spread combining the freshness of radishes with a creamy and zesty base, perfect for appetizers or snacks.
In a mixing bowl, combine the softened cream cheese and unsalted butter until smooth.
Ensure the cream cheese and butter are at room temperature for easier mixing.
Add the smoked paprika, red cayenne pepper, and Worcestershire sauce to the bowl and mix well.
Adjust the spices to your preferred level of heat and smokiness.
Finely chop the radishes, green onions, and parsley, then fold them into the mixture.
Chop the radishes finely to ensure an even distribution of crunch and flavor.
Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld.
Chilling the spread enhances the flavor and makes it easier to serve.
Serve the spread on rye crackers, baguette slices, or fresh vegetable sticks.
Garnish with additional chopped parsley for a fresh and appealing presentation.
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