A delightful and refreshing salad perfect for warm days, combining sweet watermelon with a tangy dressing and crisp greens.
Combine the lime juice, honey, salt, and black pepper in a mixing bowl.
Whisk the dressing until the honey is fully dissolved for a smooth consistency.
Slowly drizzle in the olive oil while whisking to emulsify the dressing.
Adding the olive oil gradually helps create a creamy and well-blended dressing.
In a large salad bowl, mix the watermelon and red onion.
Ensure the watermelon pieces are bite-sized for easy eating.
Pour the dressing over the watermelon mixture and toss gently to coat evenly.
Toss gently to avoid breaking the watermelon pieces.
Arrange the mixed greens on serving plates and top with the dressed watermelon mixture.
Layering the greens and watermelon mixture creates a visually appealing presentation.
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