A delightful homemade strawberry preserve recipe that's quick and easy to make, perfect for spreading on toast or as a topping for desserts.
Wash the strawberries thoroughly and remove the stems.
Using fresh, ripe strawberries will enhance the flavor of your preserve.
Cut the strawberries into small pieces and place them in a wide skillet.
A wide skillet allows for faster evaporation and thickening.
Add the honey and the juice of the lemon to the skillet with the strawberries.
Adjust the amount of honey based on the sweetness of your strawberries.
Cook the mixture over medium heat, stirring constantly, until it thickens and becomes syrupy, about 10 minutes.
Keep stirring to prevent the mixture from sticking to the skillet.
Let the preserve cool to room temperature before transferring it to a jar.
Ensure the preserve is completely cool before sealing the jar to prevent condensation.
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