A delightful twist on the classic white pizza, featuring a medley of cheeses and fresh broccoli.
Preheat your oven to 425°F (220°C).
Preheating ensures an even cooking temperature for the pizza.
Roll out the prepared pizza dough to fit your pizza pan.
Use a rolling pin for an even thickness.
Brush the pizza pan with olive oil and place the rolled-out dough on it.
This prevents sticking and adds flavor to the crust.
Sprinkle grated parmesan cheese evenly over the dough.
This creates a flavorful base layer.
Layer the sliced provolone cheese over the parmesan.
Ensure the slices cover the surface evenly.
Distribute the steamed broccoli florets over the provolone cheese.
Cut the florets into bite-sized pieces for easy eating.
Spoon dollops of ricotta cheese sporadically over the broccoli.
Use a teaspoon for precise dollops.
Sprinkle garlic powder, salt, and oregano evenly over the pizza.
Adjust seasoning to taste for a personalized flavor.
Top the pizza with shredded mozzarella cheese.
Spread evenly for a consistent cheesy layer.
Bake the pizza in the preheated oven for 12-18 minutes or until the crust is golden brown.
Check the pizza halfway through to ensure even baking.
Remove the pizza from the oven, slice, and serve warm.
Let the pizza cool slightly before slicing for cleaner cuts.
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