These Teriyaki Cheeseburgers are a delightful twist on the classic burger, featuring a savory teriyaki glaze and melted cheese.
Preheat your grill to high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
In a mixing bowl, combine the ground beef, egg, grated carrot, and teriyaki sauce. Mix until just combined.
Avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape into patties.
Make a small indentation in the center of each patty to prevent puffing up during cooking.
Place the patties on the grill and cook for about 5 minutes on each side, or until fully cooked.
Flip the patties only once to retain their juices.
Top each patty with a slice of Swiss cheese during the last minute of cooking to melt.
Cover the grill briefly to help the cheese melt evenly.
Serve the patties on burger buns and enjoy.
Add your favorite toppings like lettuce, tomato, or pickles for extra flavor.
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