A delightful and nutritious wrap featuring fresh spinach, creamy avocado, and a tangy pico de gallo.
Lay a tortilla flat on a clean surface.
Use a fresh tortilla for the best texture.
Spread the fresh spinach leaves evenly over the tortilla.
Ensure the spinach is dry to avoid sogginess.
Slice the avocado and arrange it over the spinach.
Use a ripe avocado for a creamy texture.
Spoon the pico de gallo over the avocado.
Drain excess liquid from the pico de gallo to keep the wrap neat.
Roll the tortilla tightly to form a wrap.
Roll firmly to keep the ingredients in place.
Slice the wrap in half and serve.
Use a sharp knife for clean cuts.
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