A delightful homemade Italian sausage recipe that brings authentic flavors to your kitchen.
Combine all the spices in a small bowl.
Mixing the spices first ensures an even distribution of flavors.
Add the spice mix to the ground pork in a larger bowl.
Use your hands to mix for a more thorough incorporation.
Shape the seasoned pork into patties or leave it loose for other recipes.
Chill the mixture for 30 minutes before shaping to make it easier to handle.
Cook the sausage as desired, such as frying in a skillet or baking in the oven.
Cook until the internal temperature reaches 160°F (71°C) for safety.
Serve the cooked sausage with your favorite sides or use it in recipes.
Pair with pasta or use as a pizza topping for a delicious meal.
Continue in our app for the best experience
