A delightful low-carb dish featuring zucchini noodles in a creamy garlic Parmesan sauce, perfect for a quick and satisfying meal.
Spiralize the zucchini into noodle-like strands.
If you don't have a spiralizer, use a julienne peeler or a knife to create thin strips.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the zucchini to prevent sticking.
Add the zucchini noodles to the skillet and sauté for 2-3 minutes until slightly softened.
Avoid overcooking to maintain a firm texture.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the cream cheese and grated Parmesan, mixing until the sauce is smooth and coats the noodles.
Add a splash of water or broth if the sauce is too thick.
Season with freshly ground black pepper and serve immediately.
Garnish with additional Parmesan or fresh herbs for extra flavor.
Continue in our app for the best experience
