A delightful twist on the classic Portuguese fried potatoes, featuring enhanced flavors and textures.
Heat the butter and olive oil in a skillet over medium heat until the butter is melted and the mixture is hot.
Ensure the skillet is evenly heated to prevent sticking.
Add the sliced potatoes to the skillet and arrange them in a single layer.
Avoid overcrowding the skillet to allow even cooking.
Cook the potatoes, turning them occasionally, until they are golden brown and tender, about 15 minutes.
Use a spatula to gently turn the potatoes to maintain their shape.
Season the potatoes with salt and pepper to taste.
Season while the potatoes are hot to enhance flavor absorption.
Transfer the potatoes to a serving platter and sprinkle with fresh parsley before serving.
Serve immediately to enjoy the crispiness of the potatoes.
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