A delightful and easy-to-make side dish featuring tender beets sautéed in a flavorful herb butter.
Peel and slice the beets into thin rounds.
Use a mandoline slicer for even slices and quicker preparation.
Melt the butter in a skillet over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the sliced beets to the skillet and sauté for 5-7 minutes until tender.
Stir occasionally to cook the beets evenly.
Sprinkle the parsley, salt, and pepper over the beets and toss to combine.
Add the parsley at the end to retain its fresh flavor.
Serve the sautéed beets warm as a side dish.
Garnish with additional parsley for a pop of color.
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