A delightful twist on the classic fried rice, combining shrimp, chicken, and vibrant vegetables for a flavorful dish.
Heat half of the butter in a skillet over medium heat.
Ensure the butter is fully melted before proceeding to avoid uneven cooking.
Crack the eggs into the skillet and scramble them until fully cooked. Remove and set aside.
Break the eggs into small pieces while scrambling for even distribution in the rice.
Add the remaining butter to the skillet and sauté the onion and bell pepper until softened.
Cut the vegetables into uniform sizes for even cooking.
Add the cooked rice, shrimp, and chicken to the skillet and stir to combine.
Ensure the rice is evenly mixed with the other ingredients for consistent flavor.
Pour in the soy sauce and mix until the rice is evenly coated.
Taste and adjust the soy sauce quantity to your preference.
Stir in the peas and cook until heated through.
Avoid overcooking the peas to maintain their vibrant color and texture.
Serve the fried rice warm and enjoy.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Continue in our app for the best experience
