A flavorful and easy-to-make dish combining spinach and rice for a wholesome meal.
Heat the olive oil in a saucepan over medium heat.
Using a good quality olive oil enhances the flavor of the dish.
Add the chopped onion to the saucepan and sauté until translucent.
Stir frequently to prevent the onion from burning.
Stir in the rice and cook for a few minutes to lightly toast it.
Toasting the rice adds a nutty flavor to the dish.
Pour in 2 cups of water, add salt and pepper, and bring to a boil.
Use hot water to speed up the boiling process.
Reduce the heat to low, cover, and simmer for 10 minutes.
Keep the lid on to retain the steam and cook the rice evenly.
Meanwhile, wash the spinach thoroughly and chop it into strips.
Use a salad spinner to dry the spinach quickly.
Add the spinach to the saucepan, stir well, and continue to cook for another 10 minutes.
Stir occasionally to ensure even cooking.
Remove from heat and stir in the lemon juice and dill.
Adding lemon juice at the end preserves its fresh flavor.
Serve warm and enjoy your Spinach and Rice Delight.
Garnish with a sprig of dill or a lemon wedge for presentation.
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