A comforting and flavorful dish perfect for a cozy dinner for two.
Heat a saucepan over medium heat and lightly coat with cooking spray. Add the chicken thighs and cook until browned on all sides. Remove and set aside.
Browning the chicken enhances its flavor and adds depth to the dish.
In the same saucepan, add the celery, carrot, onion, thyme, parsley sprigs, and bay leaf. Sauté until the onion becomes tender.
Stir occasionally to prevent sticking and ensure even cooking.
Return the chicken to the saucepan and cook for a minute. Pour in the chicken broth, bring to a boil, then reduce the heat, cover, and simmer for 30 minutes.
Simmering allows the flavors to meld together beautifully.
In a mixing bowl, combine the flour, baking powder, chopped parsley, and salt. Gradually add the milk, stirring until just combined.
Avoid overmixing the dough to keep the dumplings light and fluffy.
Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 10 minutes, or until the dumplings are cooked through.
Ensure the saucepan remains covered to steam the dumplings properly.
Remove the parsley sprigs and bay leaf before serving. Serve the dish hot and enjoy.
Garnish with additional chopped parsley for a fresh touch.
Continue in our app for the best experience
