A delightful twist on the classic Mexican coffee, enhanced with rich flavors and a touch of spice.
Pour the Kahlúa and brandy into a coffee cup.
Warm the cup beforehand to keep the drink hot longer.
Add the chocolate syrup and ground cinnamon to the cup.
Stir gently to combine the flavors evenly.
Fill the cup with hot brewed coffee.
Pour the coffee slowly to avoid splashing.
Stir the mixture to blend all ingredients.
Ensure the syrup is fully dissolved for a smooth texture.
Top with sweetened whipped cream.
Use a piping bag for a decorative touch.
Serve immediately and enjoy your Mexican Spiced Coffee Delight.
Garnish with a sprinkle of cinnamon for extra flair.