These fluffy buttermilk scones are a delightful treat, perfect for any occasion.
Preheat your oven to 220°C (428°F).
Preheating ensures even baking and a good rise for the scones.
Sift the flour and salt into a large mixing bowl.
Sifting aerates the flour, resulting in lighter scones.
Cut the cold butter into the flour mixture using a knife until it resembles breadcrumbs.
Using cold butter helps create a flaky texture.
Gradually add the buttermilk to the mixture, stirring gently until a soft dough forms.
Avoid overmixing to keep the dough tender.
Turn the dough onto a floured surface and gently pat it to about 5 cm thick.
Handle the dough lightly to maintain its fluffiness.
Cut out scones using a pastry cutter and place them on a baking tray.
Place the scones close together on the tray for a better rise.
Bake in the preheated oven for 10-15 minutes until golden brown.
Keep an eye on the scones to avoid overbaking.
Serve warm with your favorite toppings, such as jam or clotted cream.
Warm scones taste best and are easier to slice.
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