A quick and easy recipe to make sweet and tangy pickles using your microwave.
Slice the cucumbers and onion thinly and place them in a microwave-safe bowl.
Using a mandoline slicer can help achieve uniform slices for even cooking.
Add the sugar, vinegar, salt, mustard seed, celery seed, and turmeric to the bowl.
Mix the ingredients well to ensure the cucumbers and onions are evenly coated.
Microwave the mixture on high for 8 minutes, stirring every 2 minutes.
Stirring during microwaving helps distribute the heat and flavors evenly.
Let the pickles cool to room temperature before transferring them to a storage container.
Allowing the pickles to cool helps them absorb the flavors better.
Serve the pickles as a side or snack and enjoy their tangy sweetness.
These pickles taste even better after chilling in the fridge for a few hours.
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