A simple and delicious way to make thick and creamy Greek yogurt at home.
Place a wire mesh strainer over a bowl and line it with a paper coffee filter.
Ensure the strainer is stable to avoid spills.
Pour the plain yogurt into the lined strainer.
Pour slowly to avoid overflowing.
Cover the strainer with plastic wrap and refrigerate overnight.
Refrigerating overnight allows the yogurt to thicken properly.
Remove the plastic wrap and transfer the thickened yogurt to a storage container.
Use a spoon to gently scoop out the yogurt without disturbing the filter.
Serve the yogurt as is or with your favorite toppings.
Try adding fresh fruits or a drizzle of honey for extra flavor.
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