This recipe offers a flavorful and juicy grilled chicken with a zesty lime marinade, perfect for any occasion.
Combine all marinade ingredients in a blender and blend until smooth.
Blending the marinade ensures all flavors are evenly distributed.
Place the chicken thighs in a zip lock bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly.
Ensure the chicken is fully coated for maximum flavor.
Refrigerate the marinated chicken for at least 2 hours, preferably overnight.
The longer the marination, the deeper the flavor.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Discard the remaining marinade.
Preheating the grill ensures even cooking and prevents sticking.
Grill the chicken, turning occasionally, until fully cooked and the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check for doneness without cutting into the chicken.
Serve the grilled chicken hot with your favorite sides. Enjoy!
Garnish with fresh cilantro or lime wedges for added presentation.
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