A delightful and creamy tortellini dish that combines rich marinara and alfredo sauces for a comforting meal.
Heat olive oil in a saucepan over medium heat and sauté the diced onion and minced garlic until fragrant and tender.
Sautéing the onion and garlic enhances their sweetness and flavor.
Add the canned diced tomatoes, tomato paste, sugar, dried basil, and salt to the saucepan. Stir well to combine.
Use a wooden spoon to ensure the ingredients are evenly mixed.
Bring the mixture to a boil, then reduce the heat to low and simmer covered for 20 minutes, stirring occasionally.
Stirring occasionally prevents the sauce from sticking to the pan.
Blend the marinara sauce with a hand blender until smooth, then set aside.
Blending the sauce creates a smooth and creamy texture.
In a separate saucepan, melt the butter over medium-low heat.
Use unsalted butter to control the saltiness of the sauce.
Stir in the grated parmesan cheese until melted and combined.
Stir continuously to prevent the cheese from clumping.
Slowly add the heavy cream to the saucepan, stirring until the sauce is smooth and heated through.
Adding the cream slowly helps to maintain a smooth consistency.
Cook the tortellini according to the package instructions, then drain and set aside.
Cook the tortellini until al dente for the best texture.
In a large skillet, sauté the diced onion and sliced mushrooms until tender.
Cook the vegetables over medium heat to bring out their natural flavors.
Add the halved cherry tomatoes and minced garlic to the skillet, cooking until the tomatoes soften.
Stir gently to avoid breaking the tomatoes.
Combine the prepared marinara sauce and alfredo sauce with the vegetables in the skillet, stirring until heated through.
Mix thoroughly to ensure the flavors are well blended.
Add the cooked tortellini to the skillet, tossing gently to coat with the sauce.
Toss gently to avoid breaking the tortellini.
Serve the tortellini hot, garnished with additional grated parmesan cheese if desired.
Serve immediately to enjoy the dish at its best.
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