A hearty and flavorful breakfast casserole perfect for family gatherings or weekend brunches.
Microwave the package of O'Brien potatoes for 5-10 minutes until defrosted and slightly softened.
Microwaving the potatoes ensures even cooking and reduces baking time.
In a large mixing bowl, combine the potatoes, cooked bacon, cooked sausage, diced onion, minced garlic, sour cream, 2 cups of shredded cheddar cheese, black pepper, and sliced green onions.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a greased 9x13 baking dish and spread it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 1 hour.
Covering the dish helps retain moisture and ensures even cooking.
Remove the foil, sprinkle the remaining 1 cup of cheddar cheese on top, and bake uncovered for an additional 10 minutes or until the cheese is bubbly and golden.
For a crispy topping, broil for the last 2 minutes.
Let the casserole cool slightly before serving. Garnish with additional sliced green onions if desired.
Allowing the casserole to rest helps it set and makes serving easier.
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