Transform simple English muffins into delightful mini pizzas with a gourmet twist.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy base.
Slice the English muffins in half and place them on a baking sheet.
For a crispier base, lightly toast the muffins before adding toppings.
Spread a spoonful of pizza sauce on each muffin half.
Use the back of the spoon to evenly spread the sauce.
Sprinkle shredded mozzarella cheese over the sauce.
Distribute the cheese evenly for consistent melting.
Top with sliced pepperoni and diced bell peppers.
Arrange toppings creatively for an appealing presentation.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizzas to prevent overcooking.
Remove from the oven and let cool slightly before serving.
Serve with a side of marinara sauce for dipping.
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