These chewy no-bake nutty granola bars are a delightful and easy-to-make snack that combines wholesome ingredients for a perfect balance of flavor and texture.
Line a 9 x 13 inch sheet pan with parchment paper and set aside.
Using parchment paper makes it easier to remove the bars once set.
In a large mixing bowl, combine the rolled oats, sliced almonds, golden raisins, and shredded coconut.
Mix thoroughly to ensure even distribution of ingredients.
In a saucepan, heat the honey and peanut butter over medium heat, stirring until smooth. Remove from heat and stir in the vanilla extract.
Heating the mixture gently prevents burning and ensures a smooth consistency.
Pour the syrup over the oat mixture and stir until everything is well coated.
Work quickly to mix before the syrup cools and hardens.
Press the mixture firmly into the prepared pan using a piece of wax paper to flatten evenly.
Pressing firmly ensures the bars hold together when cut.
Let the mixture cool completely before cutting into bars.
Cooling allows the bars to set properly for clean cutting.
Cut into bars and store in an airtight container.
Use a sharp knife for clean cuts and uniform bars.
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