A refreshing and creamy cucumber salad with a hint of dill, perfect for any occasion.
Slice the cucumbers thinly and place them in a serving bowl.
Use a mandoline slicer for evenly thin cucumber slices.
Finely chop the red onion and add it to the bowl with the cucumbers.
Soak the chopped onion in cold water for a few minutes to reduce its sharpness.
In a separate mixing bowl, combine the yogurt, salt, and chopped dill.
Whisk the dressing well to ensure the salt is evenly distributed.
Pour the yogurt mixture over the cucumbers and onions, and toss gently to coat.
Mix gently to avoid breaking the cucumber slices.
Refrigerate the salad for at least 30 minutes before serving to enhance the flavors.
Cover the bowl with plastic wrap to keep the salad fresh while chilling.
Serve the salad chilled, garnished with a sprig of dill if desired.
Serve in a clear bowl to showcase the vibrant colors of the salad.
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