A delightful and easy-to-make dish combining the flavors of salsa, cheese, and eggs, perfect for brunch or a light dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Spray a 9-inch deep dish pie plate with non-stick spray.
Ensure the entire surface is coated to prevent sticking.
Spread the salsa evenly across the bottom of the prepared pie plate.
Use a spatula to achieve an even layer.
Combine the cheddar and Monterey Jack cheeses in a bowl and sprinkle them over the salsa.
Mixing the cheeses ensures a uniform flavor.
In a mixing bowl, whisk together the eggs and sour cream until smooth.
Whisking thoroughly incorporates air for a fluffy texture.
Pour the egg mixture over the cheese layer in the pie plate.
Pour slowly to avoid disturbing the cheese layer.
Bake in the preheated oven for 20-25 minutes, or until the center is set and a knife inserted comes out clean.
Check at 20 minutes to avoid overcooking.
Allow the dish to rest for 5 minutes before slicing and serving.
Resting helps the dish set and makes slicing easier.
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