A delightful twist on traditional steamed eggs, offering a fluffy and flavorful experience.
Prepare your steamer by bringing water to a boil over medium-high heat.
Ensure the steamer has enough water to last the cooking duration.
Crack the eggs into a mixing bowl and whisk them thoroughly until well combined.
Whisking vigorously incorporates air, making the eggs fluffier.
Add the filtered water, salt, and pepper to the eggs and mix well.
Adding water helps achieve a smoother texture.
Pour the egg mixture into a heatproof dish and place it in the steamer.
Cover the dish loosely with foil to prevent water droplets from affecting the texture.
Steam the eggs for about 12 minutes or until set and slightly jiggly in the center.
Avoid overcooking to maintain a silky texture.
Carefully remove the dish from the steamer and let it cool slightly before serving.
Serve warm for the best flavor and texture.
Continue in our app for the best experience
