These crispy salmon cakes are a delightful twist on the classic salmon patties, offering a flavorful and satisfying meal.
In a mixing bowl, combine the canned salmon, egg, milk, onion powder, and fresh parsley until well mixed.
Ensure the mixture is evenly combined to help the patties hold together.
Shape the mixture into equal-sized patties, about the size of your palm.
Wet your hands slightly to prevent the mixture from sticking.
Coat each patty in panko breadcrumbs, pressing gently to adhere.
Use a shallow dish for the breadcrumbs to make coating easier.
Heat vegetable oil in a skillet over medium heat.
Ensure the oil is hot before adding the patties to achieve a crispy crust.
Fry the patties in the skillet until golden brown on both sides, about 3-4 minutes per side.
Avoid overcrowding the skillet to ensure even cooking.
Serve the crispy salmon cakes warm with your choice of sides.
Garnish with a wedge of lemon for added freshness.
Continue in our app for the best experience
