A refreshing and vibrant salad featuring fresh vegetables and a tangy dressing, perfect for summer meals.
Chop the tomatoes, cucumber, and bell pepper into bite-sized pieces.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
Thinly slice the red onion and chop the parsley.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a mixing bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Combine the chopped vegetables and parsley in a large bowl and pour the dressing over them.
Gently toss the salad to ensure the dressing coats all the ingredients evenly.
Sprinkle the crumbled feta cheese on top just before serving.
Adding the feta cheese last keeps it from becoming too mixed into the salad.
Serve the salad chilled and enjoy.
Pair the salad with a slice of crusty bread or as a side to grilled dishes for a complete meal.
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