These savory smoked salmon hash brown bites are a delightful appetizer, combining crispy hash browns with creamy dill topping and delicate smoked salmon.
Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
Removing excess moisture ensures the hash browns become crispy when cooked.
Season the grated potatoes with salt and ground black pepper.
Mix the seasoning evenly to ensure consistent flavor.
Heat olive oil in a large skillet over medium heat.
Ensure the oil is hot before adding the potatoes to prevent sticking.
Add the seasoned potatoes to the skillet, pressing them into an even layer. Cook until golden brown on one side, about 8 minutes.
Pressing the potatoes firmly helps them hold together as they cook.
Flip the hash browns and cook the other side until golden brown, about 7 minutes. Remove from skillet and let cool slightly.
Use a wide spatula to flip the hash browns carefully to keep them intact.
Mix sour cream, chopped dill, and lemon juice in a bowl to create the dill sauce.
Taste the sauce and adjust the seasoning if necessary.
Cut the hash browns into small squares or rounds.
Cutting them into uniform sizes ensures a neat presentation.
Top each hash brown piece with a slice of smoked salmon and a dollop of dill sauce.
Arrange the toppings neatly for an appealing look.
Garnish with additional dill sprigs if desired and serve immediately.
Serve the bites fresh to enjoy the crispiness of the hash browns.
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