A comforting and flavorful baked pasta dish perfect for family dinners.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your casserole.
In a large skillet, cook the ground beef and pork sausage over medium heat until browned. Add the chopped onion and green bell pepper, cooking until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the mushrooms, crushed tomatoes, and salsa. Simmer for 10 minutes to blend the flavors.
Simmering enhances the depth of flavor in the sauce.
Cook the pasta shells according to package instructions until al dente. Drain and set aside.
Cooking the pasta al dente prevents it from becoming mushy during baking.
In a greased baking dish, layer half of the pasta, followed by half of the meat sauce, and half of the cheeses. Repeat the layers.
Layering ensures an even distribution of flavors and textures.
Bake in the preheated oven for 30 minutes. Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until the cheese is bubbly.
Let the casserole rest for a few minutes before serving to set the layers.
Serve warm, garnished with fresh parsley if desired.
Pair with a side salad or garlic bread for a complete meal.
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