A delightful and fun dessert perfect for kids and family gatherings.
In a mixing bowl, whisk the cold milk and vanilla pudding mix together until thickened.
Ensure the milk is cold for the pudding to set properly.
Divide the pudding evenly into four small bowls and refrigerate until set.
Cover the bowls with plastic wrap to prevent a skin from forming on the pudding.
Frost the cookies with pink frosting, leaving a small border around the edge.
Use a piping bag for a neater frosting application.
Just before serving, insert two frosted cookies into each pudding cup to resemble bunny ears.
Position the cookies at an angle for a more dynamic look.
Add jelly beans for the eyes and nose, and place thin licorice pieces for the whiskers.
Use tweezers for precise placement of the small candies.
Serve the bunny dessert cups and enjoy the whimsical presentation.
Pair with a festive table setting for added charm.
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