A delightful vegetarian twist on the classic shepherd's pie, featuring a creamy mashed cauliflower topping and a savory vegetable filling.
Steam or microwave the cauliflower until tender.
Ensure the cauliflower is well-cooked for a smoother mash.
Blend the cauliflower with butter, garlic powder, salt, and pepper until smooth.
Add a splash of milk for a creamier texture.
Sauté the celery, onion, and mushrooms in a skillet until softened.
Cook over medium heat to avoid burning.
Add the soy sauce, vegetarian ground beef, and water to the skillet and simmer.
Stir occasionally to prevent sticking.
Mix the flour with a small amount of water to form a slurry, then stir it into the skillet to thicken.
Ensure the slurry is lump-free for a smooth sauce.
Transfer the filling to a casserole dish and spread the mashed cauliflower on top.
Spread the cauliflower evenly for a uniform topping.
Sprinkle parmesan cheese over the top and broil until golden brown.
Watch closely to avoid burning.
Serve warm and enjoy your delicious vegetarian comfort pie.
Pair with a fresh salad for a complete meal.
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